FAN FAVOURITE FISHBOWLS
SALMON SASHIMI, kale, savoy, shallots, beets, red onion and edamame with roasted sesame dressing, seaweed salad, tobiko, crispy shallots
POACHED CHICKEN, kale, savoy, beets, radish, cucumber, roasted sesame dressing, crispy shallots
COOKED SALMON FILLET with kale, savoy, spicy broccoli, red onion, radish, chilli, spicy shoyu dressing, wasabi peas, wasabi mayo drizzle
SERVING DAILY STATE TO STATE
THE MIGHTY FISH HAVE ARRIVED!
Our 28th Grand Opening, come for a bowl, stay for a skate!
100 free bowls, Saturday June 18 from 12pm.
Can't make it? We'll be running $10 bowls until Friday the 24th of June so everyone can get involved!
Food provenance, traceability and sustainability are at the heart of what we do.
Our planet is capable of producing some amazing things but in order for it to stay that way, we need to ensure that we play our part. Sustainability informs every component of what we do, be it food, design or waste management, we can all contribute to a more sustainable ecosystem around food and FISHBOWL wants to be at the forefront of this conversation, and change for good.
FOOD OF THE FUTURE?
We're changing fast food one bowl at a time.
Japanese inspired flavours, fresh Australian produce, broken down with minimal intervention & maximum care, every single day.