FAN FAVOURITE FISHBOWLS
SALMON SASHIMI kale, shallots, beets, red onion and edamame with roasted sesame dressing, seaweed salad, tobiko and crispy shallots
FREE RANGE POACHED CHICKEN, kale, savoy, beets, red onion, radish, cucumber, roasted sesame, crispy shallots
SPICY MISO SALMON & broccoli, kale, savoy, red onion, radish, chilli, spicy shoyu dressing, wasabi peas & wasabi mayo drizzle
SERVING DAILY STATE TO STATE
NEW AUTUMN DROP
SPICY SALMON & BROCCOLI
Spicy miso salmon with our new charred broccoli, kale, savoy, radish, chilli, red onion, spicy shoyu dressing, wasabi peas and a wasabi mayo drizzle
Food provenance, traceability and sustainability are at the heart of what we do.
Our planet is capable of producing some amazing things but in order for it to stay that way, we need to ensure that we play our part. Sustainability informs every component of what we do, be it food, design or waste management, we can all contribute to a more sustainable ecosystem around food and FISHBOWL wants to be at the forefront of this conversation, and change for good.
FOOD OF THE FUTURE?
We're changing fast food one bowl at a time.
Japanese inspired flavours, fresh Australian produce, broken down with minimal intervention & maximum care, every single day.