FAN FAVOURITE FISHBOWLS
THE O.G.
SALMON SASHIMI, kale, savoy, shallots, beets, red onion and edamame with roasted sesame dressing, seaweed salad, tobiko, crispy shallots
451.7
CALORIES
20.5G
PROTEIN
26.9G
CARBS
28.8G
FAT
CRISPY CHICKEN
POACHED CHICKEN, kale, savoy, beets, radish, cucumber, roasted sesame dressing, crispy shallots
387.2
CALORIES
23.1G
PROTEIN
24.5G
CARBS
22.2G
FAT
SPICY SALMON
COOKED SALMON FILLET with kale, savoy, spicy broccoli, red onion, radish, chilli, spicy shoyu dressing, wasabi peas, wasabi mayo drizzle
525.8
CALORIES
29.4G
PROTEIN
31.8G
CARBS
34.8G
FAT
SERVING DAILY STATE TO STATE
- SYDNEY
- MELBOURNE
- BRISBANE
- GOLD COAST
LATEST HAPPENINGS
SUSTAINABILITY
Food provenance, traceability and sustainability are at the heart of what we do.
Our planet is capable of producing some amazing things but in order for it to stay that way, we need to ensure that we play our part. Sustainability informs every component of what we do, be it food, design or waste management, we can all contribute to a more sustainable ecosystem around food and FISHBOWL wants to be at the forefront of this conversation, and change for good.
FOOD OF THE FUTURE?
We're changing fast food one bowl at a time.
Japanese inspired flavours, fresh Australian produce, broken down with minimal intervention & maximum care, every single day.
