Fresh ingredients. Made to order. Made fast.
Thought this was your standard bowl?
Think again. We're talking Asian-inspired flavours – miso, sesame, tamari – with a fresh, modern twist. It's everything you want and need, including protein, fresh veg, and delicious toppings with every bite. It makes you say YUM again and again (and again).
The only question now is – Seasonal Specials, House Faves, Street Food, or Build Your Own Bowl (aka BYOB)?
WINTER WARMERS
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GFNewCOCONUT CHICKEN BOX
coconut chicken, sushi rice, house shoyu, sesame seeds, shallots, crispy shallots, pickled daikon, and house slaw with lime tahini dressing
R: 13.9 -
GFNewFIVE SPICE BEEF BOX
five spice beef, sushi rice, house shoyu, sesame seeds, shallots, crispy shallots, pickled ginger, and house slaw with lime tahini dressing
R: 13.9 -
GFNewMISO-GLAZED EGGPLANT + TOFU BOX
miso-glazed eggplant, roasted tofu, sushi rice, house shoyu, sesame seeds, shallots, crispy shallots, pickled daikon, and house slaw with lime tahini dressing
R: 13.9
YOUR NEW FAVOURITE SIDEKICK
MISO BONE BROTH
The perfect pairing for your bowl or box. Our signature miso dashi bone broth, infused with kombu (that's seaweed). Savoury & warming for those chilly days.
Plus, it's packed with 6.2g protein / serving. Caffeine free (duh). Grab one for an arvo walk or cosy dinner on the sofa at home.
HOUSE FAVOURITES
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GFPopularCHICKEN O.G.
poached chicken, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing
R: 15.4L: 18.4 -
VGFPopularSALMON O.G.
salmon sashimi, kale, beets, edamame, red onion, seaweed salad, crispy shallots, and roasted sesame dressing.
R: 16.9L: 18.4 -
GFCHILLI CHICKEN
poached chicken, kale, carrot, cucumber, spicy broccoli, radish, green chilli, umami cashew crunch, and spicy sesame dressing
R: 14.4L: 17.4 -
VGFMISO EGGPLANT
poached chicken or roasted tofu, miso glazed eggplant, kale, edamame, radish, red onion, pickled ginger, crispy shallots, and lemon olive oil dressing
R: 16.9L: 19.9 -
GFBRAISED BEEF
beef brisket, kale, cucumber, sweet potato, red onion, wasabi mayo drizzle, umami cashew crunch, and tamari ponzu dressing
R: 18.4L: 21.4 -
VGFTOFU BOYS
roasted tofu, kale, carrot, cucumber, shallots, edamame, crispy shallots, tamari almonds, and roasted sesame dressing (lime tahini upon request for VG)
R: 13.9L: 16.9 -
GFMISO SALMON
miso glazed salmon, cabbage, carrot, shallots, coriander, tamari almonds, and tamari ponzu dressing
R: 18.9L: 21.9 -
GFSPICY SALMON
miso glazed salmon, kale, spicy broccoli, red onion, radish, green chilli, wasabi mayo drizzle, wasabi peas, japanese chilli flakes, and roasted sesame dressing
R: 18.9L: 21.9
STREET FOOD BOXES
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GFLEMON CHICKEN BOX
poached chicken, house slaw, sushi rice, umami cashew crunch, sesame seeds, house shoyu and roasted sesame dressing.
R: 11.9 -
BRAISED BEEF BOX
braised beef, house slaw, sushi rice, umami cashew crunch, sesame seeds, house shoyu, and roasted sesame dressing.
R: 13.9 -
GFMISO SALMON BOX
miso glazed salmon, house slaw, sushi rice, umami cashew crunch, sesame seeds, house shoyu, and roasted sesame dressing.
R: 15.9 -
VGFROASTED TOFU BOX
roasted tofu, house slaw, sushi rice, umami cashew crunch, sesame seeds, house shoyu, and lime tahini dressing.
R: 11.9 -
KIDS BOX
salmon sashimi, chicken or roasted tofu, with carrot, edamame, sushi rice, roasted sesame dressing – for under 12s
R: 10.9
EXTRAS
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avo
This Aussie icon makes every bowl greener, creamier and yummier. Need we say more?
R: 2 -
GFchilli jam
Looking for a little pep in your step? Our house special chilli jam, with ginger, chilli, garlic and onion all simmered down together.
R: 1.5 -
extra protein
Pump it up with extra chicken, roasted tofu, beef brisket, salmon sashimi + miso glazed salmon
R: 5-7 -
extra dressing
A fiend for dressing? No probs. Double down on any of your saucy favourites.
R: 1.5 -
pickled daikon
Bright pink from our beet juice, this addictive topping lifts every bite.
R: 1 -
pickled ginger
Tangy, zingy, and a little bit punchy, our pickled ginger cuts through every bite.
R: 1 -
seaweed salad
Briny and packed with umami, our Japanese seaweed salad brings that deep ocean flavour that pairs well with salmon sashimi + miso glazed salmon.
R: 1.5 -
Japanese chilli flakes
Slow-building heat that doesn't take over your bowl.
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yuzu mayo drizzle
Zippy from yuzu juice + luxe yuzu kosho, a Japanese yuzu chilli paste (don't worry, it's not spicy), yet creamy cool.
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wasabi mayo drizzle
Adds a bit of kick of every bowl.
Your Way
BUILD YOUR OWN BOWL (BYOB)
STEP 1 – PICK YOUR BASE (up to 2)
mixed leaves/ cabbage / brown rice / sushi rice / glass noodles
STEP 2 – CHOOSE 5 VEGETABLES
kale / cabbage / bok choy / carrot / beets / red onion / coriander / edamame / radish / cucumber / shallots / spicy broccoli (+1) / sweet potato (+1) / shredded nori / green chilli
STEP 3 – DRESS IT UP (up to 2)
roasted sesame / tamari ponzu (v) / lime tahini (v) / spicy sesame / thai green goddess (v) / red hot chilli (v) / lemon olive oil (v) / wasabi mayo
STEP 4 – ADD A PROTEIN
poached chicken / braised beef / miso-glazed salmon / miso-glazed eggplant / roasted tofu / salmon sashimi
STEP 5 – SELECT YOUR CRUNCH (up to 2)
tamari almonds / umami cashew crunch / crispy shallots / wasabi peas / tobiko (imported)