SALMON SASHIMI kale, shallots, beets, red onion and edamame with roasted sesame dressing, seaweed salad, tobiko and crispy shallots.

FREE RANGE CHICKEN, cabbage, kale, radish, cucumber, chilli, and red onion, kaffir lime dressing, tamari almonds, wasabi mayo drizzle

TOFU, cucumber, radish, shallots, edamame, kale, with sesamiso dressing, tamari almonds and crispy shallots.

COOKED MISO SALMON FILLET with cabbage, shallots, carrot, coriander, spicy shoyu dressing and tamari almonds

MERU MISO GLAZED EGGPLANT with tofu, shallots, kale, radish, red onion, edamame, with spicy shoyu and lemon olive oil dressing, ginger and crispy shallots

SLOW COOKED BEEF BRISKET with kale, shallots, carrot, edamame, radish, with lemon olive oil and spicy shoyu dressing, wasabi peas and a wasabi mayo drizzle