Fraser Dovell is a professional surfer, adventurer, designer and FISHBOWL ambassador. Fresh off the back of a surf trip to Kamchatka in remote far-east Russia, we caught up with him over a bowl to hear about what fuels his adventures and passions.
Ed is a longtime customer, friend & natural ambassador. Sporting a record breaking mullet, running 200km a week, and eating Fishbowl 5 times a week is a demanding lifestyle. Competing in his first ever marathon in the pro-field, is even harder. Step BTS with us, as we follow him to the start line of the Melbourne Marathon.
In 2009 Carla founded the Beauty Chef in Bondi, creating a range bio-fermented, nutrient-rich, probiotic formulas that are great for gut health, glowing skin and general well-being. Now, she’s bringing her magic to this Tuna Glow collab.
