We're constantly finding wins and ways to improve the quality of our product so it continues to be something that's delicious and nourishing every day of the week. In 2024, our focus was all in on product quality and we can proudly state that the changes and improvements we've made to our menu are reflective of this. We also achieved some other monumental moves like becoming an international business. Thank You.
Fraser Dovell is a professional surfer, adventurer, designer and FISHBOWL ambassador. Fresh off the back of a surf trip to Kamchatka in remote far-east Russia, we caught up with him over a bowl to hear about what fuels his adventures and passions.
Ed is a longtime customer, friend & natural ambassador. Sporting a record breaking mullet, running 200km a week, and eating Fishbowl 5 times a week is a demanding lifestyle. Competing in his first ever marathon in the pro-field, is even harder. Step BTS with us, as we follow him to the start line of the Melbourne Marathon.
In 2009 Carla founded the Beauty Chef in Bondi, creating a range bio-fermented, nutrient-rich, probiotic formulas that are great for gut health, glowing skin and general well-being. Now, she’s bringing her magic to this Tuna Glow collab.
